Chistorra, 1 lb
Basque-style Chistorra, sliced and pan-fried along with potatoes and eggs, is the ultimate in late night/early morning comfort food. Or slice it and simmer in Basque cider. The meaty juices combine brilliantly with the cider to make a sauce that pretty much demands bread. Add some fancy toothpicks and it’s tapas-party-perfect.
-50%
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Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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