Cantimpalitos, 1 lb
These plump little cocktail sausages are always a crowd-pleaser – the perfect size to add to a paella or pot of beans. For a classic and dead-simple tapa simmer them in red wine, spear them with toothpicks, and serve with crusty bread. Or just grill them up and eat as-is. Delicious! Cantimpalitos are SEMI-CURED, so they do need to be cooked before serving. Approx. 48 links, 1-lb package.
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